Common Food Packaging Machinery

Common food packaging machinery

1. Granule packaging machine: suitable for packaging granular food ingredients such as white sugar, salt, chicken essence, and grains. The granular materials are evenly transported to the metering device through devices such as vibrating plates and spiral feeders, and then packaged, which can achieve high-speed and accurate packaging operations.

2. Powder packaging machine: mainly used for packaging powdered food ingredients such as milk powder, flour, protein powder, and seasoning powder. The powder is quantitatively measured by screw metering, cup metering, etc., and then packaged through bag making, filling, sealing and other processes, which can effectively prevent dust and agglomeration of powder materials.

3. Liquid packaging machine: for liquid food ingredients such as edible oil, soy sauce, vinegar, and beverages. The plunger type, gear pump type and other metering methods are used to accurately fill the liquid into the packaging container, equipped with high-precision liquid level control and sealing devices to ensure the sealing and leakage-free packaging.

4. Sauce packaging machine: commonly used for packaging sauce-like food ingredients such as ketchup, jam, salad dressing, and hot pot base. Generally, piston quantitative filling is adopted, and the piston is driven by a cylinder or a motor to squeeze the sauce out of the material cylinder and fill it into the packaging container. It can adapt to sauce materials with different viscosities.